THE FLAVOUR OF MOTHER EARTH

The Apulian Itria Valley with its trulli and traditions is a territory that inspires the best cuisines in the world. Alessandro Paiano, entrepreneur and expert traveler by profession, created Terra Madre Group here. Those who want to discover Puglia through new and hidden corners, far from the itineraries for distracted hearts, rely on his Charming Tours, until they reach the Trattoria Terra Madre in Alberobello: six trulli, but a single restaurant in which the attention to detail in the furnishings and the menu of only local genuine products excite at first sight. Each room is inspired by a season and each table is named after a vegetable or a local dish.