THE BEST RESTAURANTS IN THE ITRIA VALLEY

Even in Italy there was the period of «km zero». TerraMadre will bring you much, much closer since the tables are in the middle of the garden, among courgettes, tomatoes, cabbages, cucumbers, or rather, the Barattiere cucumber, typical of this land, products of nature ready to jump on your plates. In fact, the menu stands out for the tasting of the 7 vegetable dishes alone capable of giving you unique, simple but not obvious flavours. They range from courgettes with local ricotta, red cabbage with an apple mayonnaise, stuffed courgette flowers, raw peppers with almonds, the inevitable aubergine (a sort of light but very tasty parmigiana), chickpea mousse with seasonal vegetables and a spinach flan. In addition to this, if you want (and have room in your stomach) there are first and second courses of all kinds. Delicious bread and oil… Like the desserts. Trust the cake of the day. I got ricotta cake with chocolate chips…